Sparkling Rum Punch

I meant to share photos and recipes from our NYE party this year but as usual got so focused on the party that I forgot to take pics.  Anyway, my trick of serving a specialty drink seemed to do the trick again and thought I would share the recipe for anyone adding to their party repertoire.  This recipe for Sparkling Rum Punch comes from Southern Living’s December 2012 issue:

Screen shot 2013 01 09 at 11.06.53 AM Sparkling Rum Punch

Photo: Jim Franco; Styling: Lydia Degaris Pursell


  • 2 cups fresh orange juice
  • 1/2 cup orange liqueur
  • 1/2 cup dark rum
  • 2 (750-milliliter) bottles sparkling wine, chilled


  1. Stir together orange juice, orange liqueur, and rum in a medium bowl; cover and chill 1 hour. Pour mixture into a large pitcher or punch bowl, and top with chilled sparkling wine. Serve immediately.
  2. Note: We tested with Cointreau orange liqueur and Asti Spumante sparkling wine.

I added the rosemary and orange slice as in the picture and also a mint leaf.  Really yummy!  This would also be a refreshing drink for a summer party.

Sign up to get posts delivered to your inbox:

, ,

3 Responses to Sparkling Rum Punch

  1. Lisa January 10, 2013 at 7:50 am #

    Mmmm this sounds like a great New Years Day drink! I’ll have to remember this one…thanks for sharing Lane!

  2. Barbara@HausDesign January 10, 2013 at 11:22 am #

    Love the sprig of rosemary! It looks delish. :)

  3. The Vintique Object January 15, 2013 at 9:56 pm #

    Oh my, looks like something I’d drink three glasses of before realizing it’s too late. :) Yum!

Leave a Reply